Turn Instant Pot on sauté mode
Put in avocado oil for 30 seconds to warm
Add onion and garlic and sauté for 2 minutes
Add seasoning (taco seasoning, cumin, and cayenne pepper) and saute 30 seconds more
Add corn and black beans and saute for 1 more minute
Turn off saute mode
Add quinoa, water, salsa mix and put on manual mode 3 minutes
Natural release for 5 minutes (or until pressure valve drops)
Ready to serve
Can use onions and cilantro to garnish if preferred
For a Mexican twist- top with cheese and avocado and more salsa as desired