Print Recipe

Instant Pot Veggie Chili

Equipment

Ingredients

  • 1/2 Diced onion
  • 1 can Diced tomatoes
  • 1 can Rotel
  • 1 can Black beans, drained
  • 1 can Pinto beans, drained
  • 1 packet Chili seasoning
  • 1 can Green Chilis optional
  • 1/2 cup Chopped carrots
  • 1 can Corn
  • 2 cups Water
  • 1/2 cup Uncooked quinoa
  • 1 tsp Avocado oil
  • 3 Cloves Minced Garlic

Instructions

  • Turn Instant Pot on sauté mode
  • Put in avocado oil for 30 seconds to warm
  • Add onion and garlic and sauté for 3 minutes
  • Turn sauté mode off
  • Add in all other ingredients, stir, and put on Soup mode for 20 minutes
  • Quick release

Notes

Top with Cheese and/or avocado as desired. Feel free to add any other vegetables you have or use different beans such as red kidney beans or garbanzo beans.
Enjoy!